Logo-BG social-facebook-white-64 social-twitter-white-64 social-googleplus-white-64 The Brownstone House Family Restaurant - Diner | Guilford, CT

Your home away from home

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THE BROWNSTONE DINNER MENU

It can be difficult to get everyone to agree on the same restaurant. With more than 60 years in business, The Brownstone House Family Restaurant has something for even the pickiest eater in the family.

We are open 7 days a week for your convenience.

Wine and Beer Available

FRIED CALAMARI

Lightly Battered and Fried to a Golden Brown

10

HONEYDEW MELON

Wrapped in Prosciutto

9

FRIED MOZZARELLA

With Marinara Sauce

8

GRILLED JUMBO SHRIMP

Wrapped in Prosciutto and Char-Grilled

12

Beer and wine

selections offered.

View our kid's menu.

We are open 7 days a week.

Serve your favorites at your next event with our catering services.

Appetizers

STEAM CLAMS

In White or Red Sauce

12

PEI MUSSELS

Prince Edward Island Mussels in a Red Sauce

9

PASTA

SERVED WITH SOUP OR SALAD Choice of Pasta: Angel Hair, Rigatoni, or Linguine

RIGATONI ALLA VODKA

In a Creamy Marinara Sauce and Fresh Herbs

14

LINGUINE CLAM SAUCE (RED OR WHITE)

Fresh Whole Clams Simmered in a White Wine or a Red Sauce

18

LINGUINE OR CAPELLINI

In a Marinara Sauce

14

MUSSELS LINGUINE

In a White or a Red sauce

18

LOBSTER RAVIOLI

Jumbo Lobster Ravioli in a Brandy Cream Sauce

19

CHEESE RAVIOLI

In a creamy Sauce or Our House-made Marinara Sauce

14

RIGATONI AGUSTINO

Artichoke Hearts, Sun-Dried Tomatoes, Roasted Red peppers, Black Olives, and Garlic tossed with Extra Virgin Olive Oil, and Romano Cheese

14

FRIED

SERVED WITH SOUP OR SALAD, FRENCH FRIES, AND COLE SLAW

FRIED CLAM STRIPS

Lightly Battered and Fried to a Golden Brown

17

FRIED SHRIMP

Fresh Shrimps Lightly Seasoned

19

FRIED FILET OF SOLE

Fresh Filet of Sole Lightly Seasoned

17

FRIED COMBO

Shrimps, Scallops, Fresh Fish, and Clam Strips

23

CHICKEN

SERVED WITH Soup OR SALAD Choice of Pasta: Angel Hair, Rigatoni, or Linguine

CHICKEN PARM

With our Marinara Sauce and Topped with Melted Mozzarella, served with Linguini

16

CHICKEN SCARPIELLO

Sauteed in extra virgin olive oil and tossed with hot cherry peppers, green olives, garlic, and sherry wine sauce, served over rigatoni

18

Fried Beer & Wine Pasta Beer

CHICKEN MILANESE

Prosciutto and mozzarella cheese, served over pasta and chef's veggies

17

CHICKEN MARSALA

With mushrooms sauteed in a marsala sauce, served with brownstone potatoes and Chef's veggies

18

CHICKEN A LA GRECO

Marinated chicken charcoaled grilled roasted peppers and feta cheese, brownstone potatoes, and Chef's veggies

18

SEAFOOD

SERVED WITH SOUP OR SALAD

GRILLED SALMON

Grilled on an open flame topped with our

Mediterranean Relish serve with Brownstone

Red Bliss Potatoes and Chef's Veggies

19

MYSTIC SOLE

Topped with sliced Tomatoes, sauteed Spinach,

and Gorgonzola Cheese, served with Red Bliss

Potatoes and Chef's Veggies

19

SEAFOOD FRA DIAVOLO

Shrimp, Scallops, Mussels, Clams, and Calamari,

simmered in a Marinara Sauce, served over Linguini

24

PAN-SEARED SCALLOPS

Served with Red Caramelized Onions and

our Red Bliss Potatoes and Chef's Veggies

22

BAKED HADDOCK

Perfectly baked and topped with a Lemon

Butter Sauce and served with Red Bliss

Potatoes and Chef's Veggies

18

STUFFED SHRIMP

Stuffed with our Seafood Stuffing and served

with Red Bliss Potatoes and Chef's Veggies

22

SPICY GARLIC SHRIMP

Sauteed with Garlic, Herbs, Potatoes served

over sauteed Spinach

19